About Shramik Milk and Food Processing Industry

Shramik Milk and Food Processing Unit is a forward-looking dairy enterprise committed to delivering safe, nutritious, and high-quality dairy products to consumers. Equipped with modern technology and stringent quality-control systems, the unit ensures that every stage—from milk procurement to final packaging—meets industry standards for hygiene and purity.

Our operations include the production of a diverse range of dairy products such as ghee, curd, chass, lassi, and shrikhand, all crafted to retain natural freshness and authentic taste. With strong farmer connect and efficient cold-chain management, we ensure a consistent supply of premium dairy items to households, retailers, and institutional buyers.

As part of our expansion strategy, Shramik Milk and Food Processing Unit is entering the milk powder segment, supported by advanced spray-drying technology designed to preserve nutritional value. Along with this, we are developing a new portfolio of value-added dairy products including cheese, butter, ice cream, and other by-products aimed at catering to both domestic and emerging market demands.

Driven by innovation, transparency, and customer trust, Shramik Milk and Food Processing Unit continues to build a strong presence in the dairy industry while supporting the livelihoods of local farmers and contributing to regional food security.

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Organization Details

• Organization Name: Shramik Milk and Food Processing Industry
• Year of Establishment: 2015
• Address: Dhandarphal BK., Tal. Sangamner, Dist. Ahilyanagar – 422603

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Our Product Portfolio

• Ghee
• Curd
• Chass
• Lassi
• Shrikhand
• Milk Powder (Upcoming)
• Cheese (Upcoming)
• Butter (Upcoming)
• Ice Cream (Upcoming)
• Other Value-Added Dairy By-products

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Quality & Supply Chain

With strong farmer connect and efficient cold-chain management, Shramik Milk and Food Processing Industry ensures timely procurement, hygienic processing, and reliable distribution of dairy products. Our quality-control systems monitor each stage of production to maintain freshness, nutritional integrity, and food safety.